My Halloween Table

My Halloween table
My Halloween table - Skull candy bags
My Halloween table - Halloween tree
My Halloween table - Candy jars
My Halloween table - Cupcakes
My Halloween table - Blackberry meringues
My Halloween table - Blackberry cupcakes
My Halloween table - Halloween tree
My Halloween table - Candy Jar
My Halloween table - M&M's
My Halloween table - Skeleton candle
My Halloween table - Bird cupcakes
My Halloween table - Skull candle
My Halloween table - Bouquet
My Halloween table - Skull Candy
My Halloween table - Lollipops
My Halloween table - Glitter skulls
My Halloween table - Apothecary jar
Happy Halloween!
xx

Photography by one of my guests.

This time

in 2 weeks



it's market time



again



here



are a few



of my Christmas



creations



that will



be available





Final days to Halloween!

Halloween cocktail
A spooky brew of cranberry & raspberry juice, with black vodka. Pour the vodka over the back of a spoon so it sits on top!


Black vodka
Black vodka


Skeleton straws
Skeleton straws
Skeleton straws


Halloween place setting
Lace table mat and damask napkin. Black plate, silver napkin and candle from Poundland, pink feather from Kleins.

Tomorrow I have a busy day ahead of me. I need to finish my bird tree, finish my Halloween art and bake some fresh cupcakes to decorate my Halloween table. All in time for the skeletons and vampires who will be visiting us come the witching hour!

Have a sweet day!

Blackberry cupcakes

Blackberry cupcake
Spider cupcake
Blackberry cupcakes (makes 12 muffin size cakes)

Ingredients
125g (4.5 ounces) butter, softened
1/2 teaspoon (1/6 ounces) vanilla extract
150g (5.2 ounces) caster sugar
2 eggs
150g (5.2 ounces) self-raising flour
150g (5.2 ounces) blended blackberries
60ml (2 fluid ounces) semi-skimmed milk

Cooking instructions
  1. Preheat oven to 160-180 deg C (325-350 deg F).
  2. Line muffin tray with foil cases.
  3. Beat flour, butter, sugar, eggs and vanilla extract in a bowl with an electric mixer until the mixture turns a pale colour.
  4. Stir in the blended blackberries and mix thoroughly.
  5. Spoon mixture into cases.
  6. Bake for 25-30 minutes.
  7. Place cakes on a wire rack to cool.


Decorating the cakes
  1. Fill piping bag with vanilla butter frosting and pipe in peaks on top of the cakes.
  2. Sprinkle with black glitter and place blackberry dome on top.

Wrap cupcake wrapper around case.

Have a sweet day!

~ Four Months ~

My beautiful Indiana turned four months old yesterday.

I just love that beautiful smile she gives me in the morning when she sees me - melts my heart every time.

She has become a little bit of a challenge in the sleeping department in the past few weeks. Poor thing has to contend with two big sisters who always have somewhere to be and a mum who has been here there and everywhere while building this house.

In the past few weeks she has lost the ability to get herself to sleep because of all of the out and about we were doing. Everytime I put her into her cot she screams and screams and screams - poor little cherub - not sure how to sort this one out as she really is a tough one unlike the other girls who ocassionally did this but never to the extent that Miss Indiana is.

Certainly making for an interesting time while trying to unpack and get sorted - I still think she is pretty devine though so we will work it out.



For fabric lovers

For me, when it comes to fabric nothing can compare to Amy Butler - her fabric designs are simply stunning and her latest collection LOVE is another example. Having the devine quilting store Amitie at the end of my street has not helped my addiction to these fabrics at all. When I first walked in there about 4 years ago - I fell in love with this Lotus Flower Fabric which I just had to turn into a wall hanging.



Her new range makes me want to do a few more for sure.... and look at those pillows and quilt.







Whats your favourite fabrics..?



Backyard Blitz - eat your heart out Jamie Durie!



You may recall a couple of months back, I posted about my impending backyard makeover
There was nothing wrong with the old backyard, per se... it's just there was nothing particularly inspiring about it either. Red concrete... Brunswick green umbrella... old terracotta pots containing dying herbs... rotting coppers logs... you get the picture.

After two years of planning (and saving!) and two months demolishing the old space and building the new, have a peek at my brand new courtyard!: 

from this.....


to this:

from this:

to this:

from this:

to this...


from this:

to this:


I am so excited about our 'new' courtyard! It looks exactly like the drawing my husband and I came up with after two years trying to get it right, and has completely transformed how we use our outdoor space. 

The space is not large by any means, and we were a little nervous (Well, I was) about our idea of sectioning the space into thirds to create two separate 'rooms' plus a utility area. But we thought by doing so we would break up what is essentially a long, narrow expanse and create a bit of interest. 

From the french doors leading from the house, you can't immediately tell there is the second living space. The deck is really the outdoor eating area, with the existing BBQ, plus our new table and chairs we bought inexpensively from the Patio by Jamie Durie range at Big W plus two canvas deck chairs we bought on sale at David Jones. It will also house the kids activity table and play-pool I have my eye on for Fern for Xmas/ her first birthday.

When you walk around the corner, you discover a separate, paved 'room' with bench seating for at least 6, plus my new Adirondack chair. The set of three screens I also bought from the Jamie Durie range for about $75, and spray painted in 'Woodland Gray', matching the paint colour of the exterior of the house. I bought the coffee table (which is actually an extra bench seat) from a Domayne warehouse sale, and the accessories (including the bench pads) from Freedom Furniture.



Because we have a deck that runs around the house, plus an extended deck now out to the wall which is also timber cladded, plus the timber planter box, screen and benches... it was altogether an awful lot of timber, which is why I chose to pave the second area. The Agave plantings were also selected for their sculptural quality and colour against the timber. Originally, I wanted to brick render the planter box, but it was going to be triple our intended budget, so we opted for the timber option.

I chose red and turquoise as the accent colours , incorporating the bench pads, candles, and deck chairs. I've also added large white pots either side of the deck to plant with brightly coloured annuals en mass each season.





The third area, behind the slatted screen, contains our beloved Labrador's kennel and our potted herb collection and will eventually hold a clothes line of some description. 

We invested in some energy saving outdoor lighting, including an uplight for the Chinese Elm that sits above the courtyard as the main feature at night, and which we hope will extend out as natural shade over the eating area during the day, as well as spotlights and mounted lights that shine from underneath the benchseats. 

... and that's about it!



On my to-do list to finish things off completely include:

- plants in a new retained section (not pictured)
- stepping stones from the new deck to the back gate
- finding an outdoor umbrella
- extending my somewhat meagre herb garden
- finding a unique and not-too-daggy windchime
- putting grass reeding over the last bits of coppers log retaining walls
- ... and one day installing a retractable awning over the paved courtyard.

But for now, I'm just loving what we've already got. I'll post another image in a few weeks when we finish off the retained section and stepping stones... until then, who's coming over for cocktails?