Seed pods and fabric...

 
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We made a little boat...we used driftwood, a seed pod and left over fabric. We never leave the beach without treasures...treasures that we can use on rainy days. Do you like it ? on the weekend it might make it to one of our favorite rock pools.

The Smell Of Sunshine


I love the smell of sunshine. This morning when I awoke while it was still dark (5.20 am) I woke surrounded by the smell of sunshine. My recently washed sheets and bed cover still smell like sunshine - that lovely smell of spring which bathed them while they dried on the line. Then I put my dressing gown on, and that too still smells of sunshine. I really love that smell, so much so I never ever dry my sheets or linen in the clothes dryer. What smells do you love?

Should more women be working full-time?


I've gotta stop reading the Sydney Morning Herald... or at, the very least, LOML has to stop sending me such thought-provoking articles. Monday it was the redhead thing, yesterday it was the women working part-time thing. Goodbye 'light hearted, easy on the eye' post, heeeeellllo 'WTF?' post.

The article proposes that because more Australian women work part-time, we lag behind the rest of the world in terms of equality on the domestic front. In Denmark (darn those pesky Scandanavian cousins that seem to get everything right!) the women mainly work full-time and both partners share the bulk of domestic responsibility. Here in Australia, with many of us working part-time, we're left picking up the domestic slack as well as beavering away at our working responsibilities. So, they conclude that the less a woman is at work in her job, the more likely she is to be scrubbing the floors or looking after children at home.

Cough. I'm just not sure how working full-time is going to help mothers improve this work-life balance. What did I miss?  I work part-time (4 days per week, Wednesdays at home) so I can spend more time with my children. So, if working part-time means I'm 'working harder' at that, then I'm very happy indeed. And hats off to mothers who take the 'no-time' approach and focus on their home and raising their children. I think the researchers who made some of these conclusions seem to have forgotten that 'childcare' is actually what's involved when you have children. Caring for children is kinda why we had them!! How can going out to work full-time possibly give you more of that sort of quality of life?

Contrary to popular opinion, the self-cleaning house is still a few years away. So doing the chores is part of the 'life' in work / life  balance whether we like it or not. It's the same amount of work involved whether we work full, part or no-time.  And (just quietly as I may get shot for saying this) at my place the reason the woman does the bulk of the housework is because the woman demands the bulk of the standards.

So, how can women working full-time give us more time to spend with our children and enhance our lives exactly? Comparing Australia with other countries and then assuming that work sits outside of cultural differences doesn't help anyone. Why not suggest that everyone starts working part-time instead? Because it there's one thing I agree with the research findings about, it's that both the men and women of Australia could do with a bit of a re-think on the hours they devote to their bosses!

What are your thoughts about all of this? How do you manage work and home - part-time or full-time? Or have you chosen to stop working to focus on home? Did your partner ever consider doing the same? Are you happy with your work /life balance? Will I ever stop asking questions?

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wordless Wednesday





please join in by entering your wordless post below & if you have a chance make sure you visit some of the other blogs & share the comment love!


lOVE it

Chocolate Mint Soap Bars
how good does this chocolate mint soap bar look?!
available here

7 {Random} Things



The beautiful Stacey at Sunny Mummy has passed me the Kreative Blogger Meme (thank you Sunny Stacey). This award states that I must list 7 random things about me so here we go!

1. My mum and dad took my sister and I to the local RSL club every Friday night for dinner from the moment we were born (well maybe I was a week old!) - we would go every week without fail and we would sit and eat our food and not leave the table (so we were told!) - we did this for 18 years and I do remember religiously ordering Angels on Horseback (OMG do they still exist).

2. My first car was a silver Hyundai Excel named Holly

3. I have a thing for White Platters and have collected so many over the years that I have a cupboard called the platter cupboard - I am so thingy about food being presented on white platters that if someone brings food into my house that is not on a white platter when they are not looking I will take it off their platter and put it onto one of mine! (Please be mindful of this if you ever visit!)

4. You are either a handbag person or a shoe person - I am definitely without doubt a handbag person!!

5. I had 8 different addresses in my first 21 years of life and have had 8 addresses in the last 21 years (hoping this current address will do me for the next 21!)

6. I love Stationery - paper, envelopes, storage boxes, labels, folders, gift wrap, ribbon

7. I love the name Noah for a boy but my husband wasn't that keen on it - lucky we didn't have boys!

So now I have shared 7 random things about me I must pass this award on to some other lovely bloggers - hoping these friends would like to play
Meredith from Count It all Joy
Millie from The Laurel Hedge
Jessica from Oscar and Ruby
Amanda from Calico and Co



Leanne

Pear and blackberry whoopie pies

Pear & Blackberry Whoopie Pies
Pear & blackberry whoopie pie and milk

Pear Gluten free Whoopie (makes 48 5cm/2" size cakes)

Ingredients
2 1/4 cups gluten-free self raising flour (self rising flour)
4 tbsp unsalted butter, softened
4 tbsp of white butter (vegetable shortening)
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
1/2 cup buttermilk
1 tsp bicarbonate of soda (baking soda)
1/2 tsp salt
1 tsp xantham gum
1 tsp white vinegar
1 tsp vanilla extract
2 pears, peeled & blended

Cooking instructions
  1. Preheat oven to 190 deg C (375 deg F).
  2. Line two baking trays with parchment paper.
  3. Peel and core pears, place them in a blender until blended finely.
  4. In a separate small bowl combine the milk, bicarbonate of soda, and vinegar.
  5. Beat butter, white butter, granulated sugar and dark brown sugar with an electric mixer until the mixture turns a pale colour.
  6. Slowly, on a low speed, beat in the eggs and buttermilk until mixed thoroughly.
  7. Gradually beat in milk, soda,vinegar mixture, flour and vanilla until mixed thoroughly
  8. Gradually beat in blended pears until mixed thoroughly.
  9. Pipe a splodge of batter onto one of the prepared baking trays and repeat 24 times, leaving a 5cm (2") gap between each splodge. Repeat above step on second prepared tray.
  10. Bake one sheet at a time for 10 minutes.
  11. Leave to cool for 5 minutes, then place cakes on a wire rack to cool.


Blackberry ganache filling (for 48 5cm/2" size cakes)

Ingredients
60 ml of whipping cream (1/2 cup heavy cream)
1/2 teaspoon vanilla essence
200g (7 oz) of finely chopped white chocolate
50g fresh blackberries, blended

Instructions
  1. Bring cream to the boil in a small saucepan.
  2. Remove from heat immediately and stir in chocolate until melted.
  3. Stir in blended blackberries and vanilla essence until glossy.
  4. Refrigerate for about 45 mins.


To decorate (for 24 5cm/2" size cakes)

Ingredients
48 Pear whoopie pies
Blackberry ganache Filling
Pink & purple pearls

Instructions
  1. Spoon a teaspoon of ganache onto the flat side of cake. Spread to the edges.
  2. Top with another cake, flat side down.
  3. Repeat until you have 24 whoopie pies.
  4. Roll whoopie pies in pearls.


A cake stand of whoopie pies
Up close!
Have a sweet day!

4 Weeks...




mummy loves you, boyo xo