wordless Wednesday
please enter your wordless blog post in the list below & link back to here so others who come across your blog can join in too!
& enjoy your wednesday ♥
Sweet Shot Tuesday/ Pet Challenge
My parents dog Kali giving my niece Olivia some kisses just yesterday :)
Note: Olivia looks like she's crying but she was actually laughing!
I have Easter pics and my sisters maternity pictures to share with you all soon!
Meanwhile, I will be antsy for our anatomy scan Thursday, wish us luck!
Fondant Flowers
Fondant Flowers
What you will need:
White ready to roll regal ice icing (also called roll-out icing, rolled fondant or pastillage),
Sifted icing sugar (also called powdered sugar or confectioners' sugar),
Natural food colouring in the colours you want (I chose pink and blue)
Rolling pin
Plate or tray
Set of 4 Flower Blossom Plunger Cutters for Icing & Cake Decoration
Instructions
- Sieve icing sugar onto your work area, rolling pin and plate
- Knead the icing to soften, then gradually add food colouring until you get the desired colour.
- Thoroughly knead until colour is even
- Roll the icing out to about 4mm thick
- Using a cutter, cut out the flower shape
- Gently push out flower onto plate
- Push decorative ball into hole
- Leave to dry
These will last for at least six months if stored in an airtight container, but for best results use immediately.
Have a sweet day!
easter time...
Our Easter break was spent:
- Catching up with family
- Enjoying this year's 'bonus' day = extra time spent with daddy
- Painting some eggs and eating others (...there is one Lindt gold bunny left)
- Visiting this exhibition.
Happy Easter friends!
tomorrow
school's back
term two begins
this Easter bonnet will be worn in the parade
it was a fun school holiday project to work on
& I am looking forward to watching my little girl
wear it with a huge smile on her face
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