Happy Valentine's day!
Gluten Free Victoria sandwich cakes (makes 16 small hearts cakes)
Ingredients
- 150g butter
- 150g caster sugar
- 1tsp vanilla extract
- 2 eggs
- 1 teaspoon gluten free baking bowder
- 150g gluten free self raising flour
- 3 tablespoons milk
- Icing sugar
- 4tbsp strawberry jam
- Whipping cream
What you will need
Cooking instructions
- Preheat oven to 165C/325F
- Beat butter and sugar until light and fluffy
- Beat in eggs one at a time
- Beat in vanilla essence
- Fold in the sifted flour and baking powder
- Slowly beat in milk
- Spoon or pipe cake mixture into cases
- Bake for about 15 mins until skewer comes out clean
- Leave to cool in moulds
- Once cool, turn out cakes onto a chopping board
- Using a bread knife, cut cakes in half width ways
- Place bottom halves of cake back in moulds
- Divide jam between the cakes and spread evenly across cakes
- Whip the cream until stiff peaks form and fill piping bag fitted with a star nozzle.
- Pipe a layer of cream on top of jam covered cakes
- Place top half of cakes on top of jam
- Lightly dust with sieved icing sugar
Don't forget to enter yesterday's Bombay Duck giveaway!
Have a sweet day!
