Psychedelic grey


Maybe it's the rainbow party preps, but driving along on my way to the train station, it suddenly struck me how grey, silver, black, white and bleak the road has become.

Growing up we had a bright yellow Mitsubishi van with lurid green carpet (and my parents wondered why I was constantly car sick). Parked behind it in the driveway was a bright yellow Datsun 120Y that my mother pretended to drive*. We grew up across the road from a bowling club and Friday nights would see a procession of orange, purple, yellow, red and green cars all lined up waiting for their owners to down 8 schooners and then drive them home.

It got me thinking.

It's not just cars. Everything is really, really dull these days. It's rare the cat who decides to give his own fashion style a whirl. Everyone just dresses the way the magazines tell us to and that's sadly in shades of taupe, camel and chocolate - with a hint of grey. Our houses are nicely decorated with colourful cushions popping nicely on a neutral sofa because that's what all the houses look like in house-porn magazines so that's the look we are supposed to like.

Even people are less likely to want to say something that might make them pop against the dull-beige of political correctness. Being a 'character' isn't so much a badge of honour these days as a badge of courage. Bland, grey people who rote-learn their opinions off the evening news and look vaguely perplexed when you ask them what they like doing.

So worried are we that our children won't 'fit in' with these boring people that we stifle their enthusiasm for anything we don't think is 'normal' and encourage them into towing the line to getgoodgradesandmakesomethingofthemselves. We watch their amazing creative spirits and the passion they have for the most bizarre things and secretly hope they'll develop the same passion for economics or tossing so they can become a rich investment banker. Heaven help them if they want to be a juggler or an artist or a nurse. There's no money in that. How will they ever be able to afford their grey car and grey life?

All the life and colour and fun and weirdness of the seventies and eighties became the sophisticated, styled, subtle nineties and noughties. We look back and scoff at the 'style mistakes' of that era, but the only mistake we ever made was to let ourselves be convinced that blandness is the new psychedelic. 

When did our society start drowning in Chalk USA? 
And how will we ever rescue it?

* Sorry Mum, but you know it's true.


[Image via Pinterest]

One Week

Addison's one week photos

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Addison's friend Isla came to visit us one day :)
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The past ten days have run together. I'm pretty sure I haven't really slept since I went into labor. Addison is a big night owl and loves to constantly nurse. Finding time for anything right now is nearly impossible! I love her to pieces but I'm hoping that it DOES get better like everyone says.

I am just about finished her birth story! That's next.

Macarons by Annie Rigg

Macarons by Annie Rigg

This week I'm reviewing Macarons by Annie Rigg, from illustrated lifestyle publishers Ryland Peters & Small and CICO Books. Annie Rigg has been baking since her early childhood and has spent the past seven years as a freelance food stylist and writer. She currently has five books in print and her work has featured in numerous bestselling magazines. Before this she cooked for Paul McCartney, Pink Floyd and the Rolling Stones to name a few whilst on tour.

I chose to review this book as of all the treats I have baked in the past few years, macarons have been the hardest to get right. This Christmas I would like to make picture perfect, delicious macarons for my dessert table and to give as gifts.

The first chapter is all about mastering the art and technique of basic macrons with step by step instructions and a host of tips for success. Taking the basic macaron, it also shows how you can make a variety of traditional flavours, from zesty lemon to nutty pistachio to velvety chocolate. Then it takes you through the steps to make a choice of fillings from chocolate ganache, vanilla cream, buttercream, mascarpone cream and lemon curd. All of these are beautifully illustrated with dreamy photographs by Kate Whitaker.

After equipping you with all the know-how on making delicious filled macarons the book then shares with you inspiration for matches made in heaven, like the coconut shells filled with caramelized banana that sound divine or the Christmas themed almond shells filled with a gingerbread spice. Then it moves on to the creative combinations where you make up two different flavored shells and three or four fillings. This I can't wait to try as I have always made them with matching shells in the past. I love the classical autumnal fruit combination of apple and blackberry that sound yummy and look fantastic! The decadent chocolate and cherry ones also sound amazing, filled with a chocolate ganache and a cherry cream.

At a recommended price of £9.99, I think this hardback book is a fantastic book that will leave you feeling more confident and inspired to make your own macarons and is beautifully illustrated with stylish photographs.

Some of my favourite macarons:

Macaron Combinations



Apple & Blackberry



White Chocolate & Raspberry



Rose


To summarize, Macarons is a great book for those looking to master the technique of making macarons and experiment with flavours.

Please note that my opinions are my own and I am not paid for these reviews (apart from receiving a free book, of course!).

Have a sweet day!