sweet treat



I love spending time with friends
catching up over a coffee 
or 
a mocha which is my drink of choice at the moment
I always have something sweet to 
go with!









these photos were taken while I spent time
with my brother
he spoilt his
nieces
with sweet treats
& baby chinos

blossom love




it was so nice to be able to get out in the sunshine this weekend & capture the blossom on our tree
a sign warmer days are on their way & we will be able to enjoy the juicy apricots


what did you get up to this weekend?
join in here

My assignment



VIDEO / AUDIO
Soundtrack throughout: ‘Child of the Troubles’ by Roy Todd ©

Open on close up of Israeli woman –Aaron’s mother ‐ in labour. She is cared for by a midwife and her husband. There is much panting and puffing as she does Lamaze‐ style breathing and clutches her husband’s hand.

SFX: General hum of a hospital

Aaron’s mother (Lamaze breathing)
Hee hee hooooo, hee hee hooooo

Israeli midwife (in Hebrew):
Not too long now. Baby is coming.

Subtitles in English: Not too long now. Baby is coming.

Cut to close up of a Palestinian woman – Abdul‐Haqq’s mother ‐ in labour. She is cared for by a midwife and her husband. There is much panting and puffing as she does Lamaze‐style breathing and clutches her husband’s hand.

SFX: General hum of a hospital

Abdul‐Haqq’s mother (Lamaze breathing):
Hee hee hooooo, hee hee hooooo

Palestinian midwife (in Arabic):
Not too long now. Baby is coming.

Subtitles in English: Not too long now. Baby is coming.

Cut to split screen showing two crying newborn babies, mouths wide.
SFX: Crying babies


Abdul‐Haqq VO in Arabic:
We are born the same.


SUPER 1 (Appears at Abdul‐Haqq VO, stays on screen): We are born the same.


Aaron VO in Hebrew:
We are born the same.


SUPER 2 (Appears at Aaron VO, directly beneath Super 1): We are born the same.


Cut to split screen with parallel shots of Abdul‐ Haqq, a Palestinian solider and Aaron, an Israeli solider, being gunned down during the Israeli‐Palestine conflict.

SFX: Distant sounds of gunfire. Someone cries out. Silence except for lingering notes of music.


Abdul‐Haqq in Arabic:
We will die the same


SUPER 1 (Appears at Abdul‐Haqq VO, stays on screen): We will die the same.


Aaron in Hebrew:
We will die the same.


SUPER 2 (Appears at Aaron VO, directly beneath Super 1): We will die the same.


Cut to shot of Abdul‐Haqq’s grieving mother embracing grieving Aaron’s mother. They cling to each other and weep throughout take.

SFX: Sounds of women weeping.


Abdul‐Haqq VO in English:
We started it.

Aaron VO in English:
We started it

Both Abdul‐Haqq and Aaron VO in unison:
We will end it.


SUPER [fade in at “we will end it”]: We have more in common than you think.

Screen cuts to black.

SUPER [fade out]: We have more in common than you think.

SFX: Final note of song fades away.

ENDS


If you have absolutely no idea what's going on here, see My very own Gruen Transfer Moment for background... x

A Bit About Boobies...

The awe-inspiring beauty of nature never fails to amaze me. Really.

The fact that a woman can create and carry a human being for 10 months and then give birth to it is nothing short of miraculous to me!

But this story is about another facet of nature at its most beautiful... one at the epicentre of my universe just at this moment... yes folks, I'm talking about breastfeeding!

Before I start, you should be assured that I am not one of those holier-than thou types who preach breastfeeding like a religion and frown upon any women who doesn't partake. Far from it. Breastfeeding is an entirely personal decision and I would never, ever judge someone else for choosing otherwise, especially when I don't have any understanding about the factors that have influenced their decision.

And here's the thing.

Before I had Fern, I was a little bit - well - grossed out by the idea of breastfeeding. Really. I mean, I forced myself to be open to the idea (I ambitiously went out and bought maternity bras!), but if I'm honest I'm a bit of a prude, and the idea of having to get my boobs out and have something feed from them - privately or otherwise - filled me with horror.

Then I had Fern. And at some point it occurred to me that I should feed her (after my caesarian, no one thought to explain feeding to me, and I was in too much of a drug/ shock induced stupor to ask). I had no idea what I was doing, and almost asphyxiated my poor daughter on her first feed. She had turned blue before I even noticed that her nose was crushed against me -- she never did let go of the boob, though!

The day my milk 'came in' was an experience I was ill prepared for - every hormone I'd ever had barrelled into me all at once, and that indescribable, terrible fullness took me by complete surprise. I was in agony for days before one of the nurses kindly suggested I consider wearing a maternity bra... it had not occurred to me up until that point! I had never in my life HAD to wear a supportive bra and I had dreadful nipple cripple for weeks as a result.

But I am blessed to have had babies that latch with ease, and boobs that produce copious amounts of milk. Almost too much milk, actually. In the months following Fern's birth, when she finally started sleeping for more than an hour at a time through the night, my husband would find me hunched painfully over the breast pump at 4am in a vain attempt at deflating the milk-bar monstrosities protruding from my chest. Just you try sleeping on your tummy with a couple of leaky rock melons down your bra!

Nobody can dispute the challenges of breastfeeding -- leaky boobs, latching issues, milk production, clogged ducts (lets not even talk about Mastitis!), saggy daggy maternity bras, stretched and milk vomity clothing and getting your boobs out in public... but it gets easier. And one day, you become aware that you are sitting in a crowded cafe with your top pulled up; baby nestled in one arm sucking heartily away, with a fork in your other hand spearing lettuce leaves (your diet after putting on 300kg's during your pregnancy) and when the baby pulls suddenly away and your nipple is on public display... you don't even care.

I think this is the most beautiful thing of all about breastfeeding. That it is so primitively natural. And there is something primal about the nurturing, indescribable feeling a mother gets as she feeds, nourishes, sustains the life of her baby purely by the supply of her own milk. And the look in your baby's eye as he gazes up at you from the breast, one of utter satisfaction - hell, gratefulness - that makes every perceivable negative worthwhile.

So, as I sit here tapping away with one hand, the other supporting little Elliott's head while he suckles contentedly from my lap, I feel an inane sense of motherly completeness. Like this is what I was born to do. Don't worry, the feeling won't last. I'll be back to my normal deranged self in no time. I've recorded this precious moment while it lasts!

I'd love to know your thoughts/ experiences with breastfeeding... have a great week x

Whoopie pies

Whoopie Pies by Torie Jayne
  1. Stonewall Kitchen carrot cake Whoopie pie mix
  2. Whoopie pies
  3. Whoopie pies by Sarah Billingsley and Amy Treadwell
  4. Raspberry-lemon Whoopie pies
  5. Classic Whoopie pies
  6. Whoopie pies

This Sunday I bring you a selection of pics from my Pinterest board, "Whoopie Pies".

Ever since I saw the title "The cupcake is dead. Long live the whoopie!" in The Times and various other articles like "Move aside cup cakes, whoopie pies are all the rage now" in the Telegraph, I have been intrigued as to what they taste like. I had bought some for my partner to taste but as I have a gluten intolerance the only way I was going to know was to make my own.

A whoopie pie (gob) is a sweet baked item which is a cross between a cookie and a cake. It is made up of two discs of round, pillowy soft, sweet cake-like cushions that are sandwiched together with a sweet, creamy filling.

A firm favourite in the US since the Pennsylvanian Amish baked them as a dessert for their husband's and children's lunchboxes in the 19th century: upon finding them they would shout "Whoopie!"

Traditionally, the cake part is flavoured with cocoa powder and made with brown sugar resulting in a dark brown finish, whilst the filling is very light and fluffy, often made with marshmallow fluff or marshmallow crème and flavoured with vanilla.

I bought the book, "Whoopie Pies" by Sarah Billingsley and Amy Treadwell which contains a vanilla flavoured gluten-free whoopie and a chocolate flavoured gluten-free whoopie amongst other non-gluten varieties. There are also plenty of ideas for fillings so you can mix and match at your pleasure.

I thought I would make the vanilla flavoured gluten-free whoopies with the classic marshmallow crème. But, as it is an American book I needed to translate the ingredients and find them! After a couple of weeks I tracked down the last ingredient, Fluff to make the marshmallow filling. Instead of buying the original vanilla flavoured fluff I bought the strawberry flavoured fluff. It was so pretty in pink, how could I resist!?

So in the end I made the vanilla flavoured gluten-free whoopies and filled them with a strawberry twist on the classic marshmallow butter-cream filling.

For those living in the UK, you can buy Fluff online from Shiny Shack.

Have a sweet day!

Pizza Making!

"Pizza Pizza Pizza it's lots and lots of fun"

On Friday I went to school with Miss 8 and was a helper in her classroom with their pizza making activity. They are studying 'foods of the world' and last week was Italy and all of it's national foods. So on Friday a few mums and I went in for the day to helped the girls make pizzas from scratch. It was definitely a learning curve for me! I was very proud of myself and my group! We had a shaky start as our dough was in stringy pieces and terribly dry as the girls could not grasp the concept of kneading but we pulled together and took turns of kneading and dough turned out beautifully! I was very proud of the girls as they listened well and took turns without arguing and they just had FUN!


~ My set up waiting for the girls ! ~

Here is the recipe for our Pizza Dough

Ingredients
* 1 1/2 teaspoons of dried yeast
* 1 cup of lukewarm water
* 3 1/2 cups of plain/strong flour
* pinch of sugar
* 1 teaspoon of salt
* little olive oil to grease bowl

Method

* Warm a small mixing bowl by swirling water in it. Drain
* Place yeast in bowl, add sugar and add half of the warm water and mix with fork until bubbled
* Pile the flour and salt into the large bowl. Make a well and add the yeast mixture.
* Working from the middle outwards mix the yeast into the flour until it is absorbed. Add the remaining water to the centre and gradually incorporate the flour. 
* Place the dough on a bread board and knead the dough until it is pliable (elastic-like)
* Form the dough into a ball and place it into a bowl which as been lighted oiled. 
* Cover with a damp tea towel and leave to 'rest' (double in size)
* Knock down and leave for 10 minutes. seperate into two balls. 
* Roll each ball from centre outward with a rolling pin to fit tray. 
* Spread with sauce and add toppings to taste!

Bellissimo!!!

x S.K.K x