Shloer, Berry Punch - a review

Shloer

I often get asked to review products, and if you are a regular reader of my blog you will know I don't often do product reviews. But when I got an email from the PR company behind Shloer's new limited edition Berry Punch offering me a bottle to try, I thought why not! I love Shloer, and have fond memories of serving it at dinner parties I had as a teenager! With Christmas around the corner it would be good to find something new to serve my thirsty friends and family who have to drive home!

Last Sunday I took the bottle of Shloer around to my folks, who were hosting roast dinner for myself, and my sister, brother in law, newly engaged little sister and her fiance! My elder sister found it a little sweet to have with roast but agreed it would be great with some sweet treats! I loved the sweet sparkling fruity flavour and everyone who tried it wanted a top up!

The limited edition Berry Punch gives a nod to traditional Autumnal English flavours, packed with blackberries and a warming hint of spice. I will be purchasing a couple of bottles for my Christmas Winter Wonderland party, to serve over ice with slices of pear and blackberries!

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He who will not walk.

"Boy-o does not walk.

Well, to be fair he does, but only if he's holding onto something. Like my finger. Or the furniture.

But most of the time, he's content to crawl.

And the irony is not lost on me that at six months, I was bragging my head off to anyone who would listen (including you -- sorry, folks!) that my son would be walking within weeks! At six months, my son was crawling. Standing before seven months.

Surely - surely walking would be the next logical step?

It appears not.

Boy-o, as it turns out, is an incredibly efficient crawler. He's fast. I (who was once the Nunawading Little Athletics under-sevens champion - I'm just saying) once got down and raced him just to see how good he really is. He beat me to the line with no sweat at all.


Fast.

Worriedly, I asked a doctor as his 12-month weigh-in (disguised as an immunisation) whether it was normal not to be walking. My daughter-o didn't crawl til 9 months and even SHE was walking by 13 months.

The Doctor smiled indulgently and told me no, there was nothing wrong with his legs and no, I probably didn't need intervention. Yet.

When Elliott was 10 months old I went to get a skin-cancer check (gotta be careful!) and something the nurse said has stuck with me.

Upon witnessing my son tear his way across the surgery on his hands and knees in half a second flat to grab the scalpel placed seemingly out of his chubby-baby-pawed-reach, she said "you know, I bet your little boy will be a late walker".

"Why do you say that?" I said.

"Because look how good he is at crawling", she said. "He has no need to walk."

And at the time, I took little stock.

But now, Im sitting up and taking notice. Because unfortunately there seems to be little Elliott can't do that he could do if he was walking: He climbs up and down stairs and onto the lounge and our bed and can get out of the bath if he desires. He can make his way out of the house and up the stairs and over the grass and into the cubby before I even notice he's missing!

No folks, my son has decided he has no desire or need to walk.

And so he doesn't.

Why should he? He knows if he stands holding onto my knees screaming up at me he'll get picked up... sooner or later. Little bugger. And crawling is so easy to him. Walking is scary apparently -- and he hasn't quite worked out that you can bend your legs when you take steps. He prefers to walk stiff as a board with one paw wrapped firmly around your finger for support. I mean, how much support can you get from one finger?! But the second you let that finger, BAM! He hits the deck in a panic.

At what point should I be worried? He's only 14 months now, but will my son be crawling into University lectures if I don't intervene... ?

I'd love your own experiences on this -- when did your child walk and were you worried about it? Am I going to be laughing at myself worrying about this in 3 months time?!!? Do share! xx

Elliott and Dan. Not walking. Not a problem!

Chocolate chip fudge cake pops

Chocolate chip fudge cake pops

I loved making the leopard print cake pops, fruit cake pops and ice cream cake pops for recent events so when I needed to make a sweet treat for a friend's upcoming wedding anniversary party I knew they would fit the bill and I could make them in black and white with little pink cases to match his colour theme.

Additionally, I also decorated three of them in Hotel Chocolat white chocolate with aqua sugar crystals and put trimmed down, striped straws over the sticks as an idea for some cake pops for my Winter Wonderland dessert table.

Chocolate chip fudge flavoured gluten-free cake pops (makes 24 cake pops)

Ingredients
  • 560g Chocolate chip cake (see below for recipe)
  • 160g Chocolate fudge frosting (see below for recipe)
  • 283g (1 packet) black candy melts
  • White non-pareils

What you will need
  • Baking parchment
  • Lollipop sticks
  • Cupcake cases
  • Polystyrene block

Cooking instructions
  1. Crumble chocolate chip cake into small pieces with your fingers
  2. In a food mixer, mix the chocolate fudge frosting with the chocolate cake crumbles
  3. Whisk until it resembles a dough-like mixture
  4. Place mixture into fridge to firm up, making it easier to work with
  5. Line a baking tray with baking paper
  6. Using electric scales, measure out 30g of mixture, roll into a ball, and place on the baking sheet
  7. Repeat until all mixture has gone
  8. Leave cake balls in the fridge for a few hours or overnight
  9. Place candy melts into a microwavable bowl
  10. Heat for 1 minute on medium, stir and continue heating in 30 second intervals until candy is fully melted
  11. Dip lollipop stick about 1/2 inch into melted candy then push into a cake ball, just over halfway through
  12. Carefully hold lollipop stick and dip the cake ball into melted candy, swirling gently until cake ball is covered. Gently tap to remove any excess candy
  13. Immediately cover coated cake ball in sprinkles before the candy sets
  14. Place in polystyrene block and leave to set
  15. Eat and enjoy, or they can be stored in the fridge for a couple of days, or freeze them


Cake pop pics by Torie Jayne

Chocolate chip cake (makes one 20cm size cake)

Ingredients
  • 125g (4.5 ounces) butter, softened
  • 1/2 teaspoon (1/6 ounces) vanilla extract
  • 150g (5.2 ounces) caster sugar
  • 2 eggs
  • 225g (8 ounces) gluten-free self-raising flour
  • 60ml semi-skimmed milk
  • 2 tablespoons organic cocoa powder
  • 100g (3.5 ounces) 70% dark chocolate drops

Cooking instructions
  1. Preheat oven to 160-180 deg C (325-350 deg F)
  2. Line and grease tin
  3. Beat butter and sugar with an electric mixer until the mixture turns a pale colour
  4. Beat in eggs, flour, milk and vanilla extract
  5. Stir in the dark choc chips
  6. Pour batter into tin
  7. Bake for 20-25 minutes
  8. Place cake on a wire rack to cool


Chocolate fudge frosting

Ingredients
  • 60g (1/4 cup) unsalted butter
  • 30g (1 oz) 70% dark chocolate drops
  • 225g (1 cup) sifted icing sugar
  • 1/2 tsp vanilla essence
  • 60 ml (1/4 cup) milk

Cooking instructions
  1. Melt chocolate and butter in the microwave or using a Bain marie
  2. Place icing sugar, vanilla essence and milk in a bowl and gradually whisk in chocolate mixture
  3. Leave to set


Black & White chocolate chip cake pops
Chocolate chip cake pops
Chocolate chip cake pops

Have a sweet day!

instagram


i have a new love!!
it's addictive & so much fun
the vibe is cool & easy {I like to think of it as facebook for photos} it's a free iphone app

it's instagram:
It’s a fastbeautiful and fun way to share your life with friends through a series of pictures.
Snap a photo with your iPhone, choose a filter to transform the look and feel, send to Facebook, Twitter or Flickr – it’s all as easy as pie. It’s photo sharing, reinvented.




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