Point + Shoot : 5

 
Melbourne was so kind to us again this weekend by providing 
another two glorious days of weather. 
So while I a had a list of chores a mile long we opted to spend
it outdoors instead doing lots of fun things.
For Point + Shoot this time round I chose to show you some (couldn't pick just one) snaps of our Sunday Morning bike ride 
- surprisingly something I love to do. 
We ride through the suburbs we dream of living in, visit our favourite coffee shop then always head to the beach. 




 


  
  
 
 
Hope you all had a lovely weekend!


 


Might post some photos later in the week from my catch up with some madeit buddies 
{If Tania will lend me some}
Don't forget to check out the other P+S lovelies here


Introducing

2 little pigs


Lady bug love


waddle like a duck


Mr & Mrs Frog

all ready to be shipped to new homes - from here

Butterfly sugar cookies

Mini butterfly cookies
White butterfly cookies
Butterfly cookies
Mini butterfly cookies
Pink butterfly cookie

Sugar cookies (makes about 30 medium and 10 small cookies)

Ingredients
227g ( 8 ounces) butter, softened
390g (13.7 ounces) plain flour
200g (7 ounces) granulated sugar
2 large eggs
1/2 teaspoon salt
3/4 teaspoon baking soda
2 tsp vanilla essence

Cooking instructions
  1. In a separate bowl, whisk together the flour, salt and baking powder, and set aside
  2. Beat butter and sugar in a bowl with an electric mixer until the mixture turns a pale colour
  3. Add the eggs and vanilla essence and whisk until combined
  4. Add the flour mixture and whisk until you have a smooth dough
  5. Wrap the dough in clingfilm and leave in fridge for one hour
  6. Preheat oven to 160-180 deg C (325-350 deg F)
  7. Lightly dust work surface with flour
  8. Roll out dough so it is about 1cm thick. Turn continually so dough does not stick to surface
  9. Cut out desired shapes with a lightly floured cookie cutter
  10. Transfer to baking sheets
  11. Place unbaked cookies in fridge for 15 mins
  12. Bake for 8-10 mins
  13. Place cookies on a wire rack to cool

As I have to have a gluten-free diet, I substitute the plain flour for gluten and wheat free plain flour.

Decorating the cookies

You will need:
Roll-on icing (sugar paste)
Pale blue & pale pink food colouring paste
Rolling pin
Butterfly cutters
Small paintbrush
Sieved icing sugar (confectioners sugar)

  1. Lightly dust work surface with sieved icing sugar
  2. Place roll-on icing onto surface and gradually add food colouring with a cocktail stick (as it is very concentrated), and knead colour in. Keep adding food colouring until you get desired colour
  3. Roll out icing so it is about 5mm thick, and cut out butterfly shape using cutter
  4. Lightly dampen underside of icing
  5. Place on top of cookie, and with a damp brush lightly paint the top to bring back the shine


Butterfly cookie cutter



Butterfly cookie cutter set



Butterfly cookie bag
Printed butterfly bag instructions coming soon............

Have a sweet day!

Blueberry & lemon cupcakes

Blueberry lemon cupcake
Blueberry cupcakes (makes 12 muffin size cakes)

Ingredients
125g (4 ounces) unsalted butter, softened (sweet butter)
125g (4 ounces) icing sugar, (powdered sugar)
4 egg whites
50g (5.2 ounces) self-raising flour
100g (3.5 ounces) blueberries
150g (5 ounces) ground almonds
1/2 teaspoon vanilla essence
Zest of one lemon

Cooking instructions
  1. Preheat oven to 160-180 deg C (325-350 deg F)
  2. Line baking tray with paper cases
  3. Whisk egg whites until stiff peaks form
  4. Beat butter and sugar in a bowl with an electric mixer until the mixture turns a pale colour
  5. Stir in the flour, vanilla essence, blueberries, lemon zest and almonds and mix thoroughly
  6. Fold in the egg whites
  7. Spoon mixture into cases
  8. Bake for 12-15 minutes
  9. Place cakes on a wire rack to cool

Decorating the cakes

You will need:
Vanilla butter frosting
Roll-on icing (sugar paste)
Pale blue food colouring paste
Rolling pin
Butterfly cutter
Small paintbrush
Piping bag and nozzle
Sieved icing sugar (confectioners sugar)
  1. Fill piping bag with vanilla butter frosting and pipe in peaks on top of the cakes
  2. Lightly dust work surface with icing sugar
  3. Place roll-on icing onto surface and gradually add food colouring to roll-on icing with a cocktail stick (as it is very concentrated), and knead colour in. Keep adding food colouring until you get desired colour
  4. Roll out icing so it is about 5mm thick, and cut out butterfly shape using cutter
  5. Place on top of iced cake, and with a damp brush lightly paint the top to bring back the shine

As I have to have a gluten free diet, I substitute the self-raising flour for gluten and wheat free self raising flour.

Butterfly cupcakes
Spotty cupcake cases


Mini Butterfly cookie cutters from here.

Have a sweet day!

Built with love & lots of it

my husband & I promised our girls a cubby house for Christmas
& this week it was completed
it has been built with re-cycled materials where possible
taken my husband hours & hours
but he was not worried
he was building it for his 2 little girls
& it had to be perfect
built with so much love
& perfect in every way







Friday Smiles

Happy Friday smiles from the girls in my life ... happy Friday ... have a lovely weekend.







10 Lessons of Motherhood

Why is it that many (most?) women buy every book in the bookstore about pregnancy, but don't quite get around to reading the chapter on baby care at the end? I, like many new mothers I know never actually did any reading about how to take care of a baby. I mean, I've never perused a user manual for any product I have ever bought, so why would I start now?

In retrospect, a little reading wouldn't have gone astray. There is the odd bit of baby maintenance it might be better to know about beforehand. Like wrapping. And how to use a breast pump. And which way the tabs go on disposable nappies.

Like any fresh and shiny new mother, I learnt on the job. Along the way I developed a few life lessons and skills. Hopefully some of these will carry with me for the next baby.

Here are some of the more poignant the lessons I learnt in my first year of motherhood. Some of these perhaps should have been obvious, but I'll be honest and say they weren't. Here goes:

1. That babies do not necessarily sleep when they are tired.
Why didn't anybody tell me this one before I had a baby? And why is it so? Oh the days and weeks and months I wrapped my head around this fact, spending night after night with toothpicks in my own eyes, working out a way of convincing my newborn that you are crying and grumpy because you are tired and if you just close your eyes and keep them closed you (and I!) will feel a lot lot better!

2. That sleep in general is a luxury item.
Sleep before a baby is an inconvenience, at best something to break up the doldrum of everyday working life. After baby? The word 'sleep' becomes the most beautiful word in the English language. An unattainable luxury more coveted than the complete authentic Louis Vuitton luggage range. Sleeep glorious sleeeep.

3. That nappies do not necessarily safeguard against poo.
One word: Blowout.
Mothers-to-be? Be warned.

4. That even though they're socks are teeny-tiny, your washing load will treble.
Even if you use disposable nappies. Even if you only change their clothing when it's really dirty. Even if its Summer and they are living in next to nothing. I don't know why it is, but it is. Buy 5kg tubs of Napisan. Trust me on this one.

5. That you will learn selflessness.
Myer sends you a loyalty giftcard and instead of buying new underwear to replace your fraying Bonds, you buy new pajamas for your babe. Because she likes to sleep in fresh jammies.
And even though you used to meet friends for lunch around midday, that's when your baby likes to sleep so you don't leave the house at that time. For an entire year.

6. That you will form judgements.
You used to think crying babies in shopping centres were nothing but an annoyance. Now, you can't help but wonder why that baby is not tucked up in bed - it's 8pm!

7. That shoes are wasted on babies.
You will be given shoes. You will buy shoes. You won't be able to stop yourself. But shoes on a baby under 12 months are kind of pointless. If they do not fall off immediately, they are not comfortable and they can't walk (or crawl) in them. They will be too big for the first 6 months after they are given to you, then once they finally fit they will suddenly be too small. Within about 2 weeks. Most of the time they will just sit prettily on the shelf unworn.

8. That every single moment is a moment to be captured.
You buy a Digi SLR and fill a 300 page album the first week after the baby is born. You keep up the momentum throughout most of the entire year, ordering doubles for every family member and buying more picture frames than you have walls to hang them onto! Yep, you can never have too many photos of baby's first pea-puree. This angle! That angle! What about from over there?!

9. That your priorities will change somewhat.
It's Boxing Day, and the sales are on. Last year (before you were a mother) you queued outside the changeroom at Country Road for an hour to try on those marked-down Summer shorts and floaty tops. This year, you adorn last year's pants and head straight for Big W -- you've heard nappies are down to $33 and you can save $3 a box!

10. That you will discover a love greater than you ever knew existed.
People do tell you this one, but to me it always seemed a little patronising. Like people that didn't have children couldn't know what love was! I mean, I had a beloved Labrador whose pictures were plastered on my computer screensaver. I knew love! But I didn't. Not until I had Fern. And then suddenly I understood all too clearly.

I could continue forever.


What'd I miss?? I'd love to know what YOU have learnt on this great adventure of motherhood. Please share!