my Mum made these recently for dessert - we try & have a family dinner every Sunday night......catch up, eat yummi home cooked food.....& then sit around watching Sunday night telle - our favourite being Masterchef!
These were a hit & easy & so delicious!
Ingredients
- 1 x 250g pkt Arnott's Butternut Snap Cookies
- 1 x 300ml ctn double cream
- 1 small banana, peeled, thinly sliced Caramel
- 1 x 395g can sweetened condensed milk
- 70g (1/3 cup, firmly packed) brown sugar
- 50g butter
Method
- Place 4 biscuits around the edge of a microwave turntable. Cook on High/ 800watts/100% for 50 seconds or until soft. Use a rolling pin to roll out each biscuit until slightly thinner. Press into four 40ml (2-tablespoon) capacity patty pans. Repeat with remaining biscuits.
- To make the caramel, use a wooden spoon to stir the condensed milk, sugar and butter in a medium saucepan over low heat, without boiling, for 15 minutes or until the mixture thickens.
- Divide the caramel among biscuit bases. Place in the fridge for 30 minutes to chill.
- Top with cream and banana.
great recipe & image from taste.com.au