Tonight's dinner, another success! Another one from Food & Family recipes!
(Amounts changed just slightly.)
What you'll need:
1lb. Salmon
1 1/2 cups of Spinach, chopped
1 Tomato, chopped
3/4 cup of sliced Mushrooms
1/2 cup of Sun-Dried Tomato Dressing
(I used Ken's Fat Free Dressing- Yum.)
To Make:
Preheat oven to 375. Grease 13x9 baking pan. Place fish fillets in pan, skin down.
Combine the rest of ingredients in a mixing bowl.
Spoon onto and around fish.
Bake for 20-25 minutes, until fish flakes easily.
Ours was enjoyed over a bed of jasmine rice.
The taste of everything mixed together was DELICIOUS!
Picture doesn't do justice.. Hubby was impressed :)
So good for you, and nearly fool-proof. I'm still learning, so I don't expect all my meals to come out good, but I think I'm doing pretty well for a newbie! Tomorrows meal looks a bit more challenging...so we'll see how it goes!